MODEL FOR VOICE RECOGNITION IN MANUFACTURING PROCESSES
Abstract
References
Balamurugan, S., Ayyasamy, A. & Joseph, K.S. (2021). IoT-Blockchain driven traceability techniques for improved safety measures in food supply chain. Int. J. Inf. Technol, 1–12.
Damjanović, S. & Popović, B. (2008). Praćenje proizvoda RFID tehnologijom. Novi Ekonomist, broj 4, 25 - 28.
Damjanović, S., Katanić, P. & Drakul, B. (2021). The impact of the covid-19 pandemic on the global community’s mobility. Novi Ekonomist, Vol 15(2), broj 30, 15-23.
Fearne, A. (1998). The evolution of partnerships in the meat supply chain: Insights from the British beef industry. Supply Chain Management, 3(4), 214–231.
Hobbs, J.E. (2021). The Covid-19 pandemic and meat supply chains. Meat Science, Volume 181, 1-6.
Ilić, S., Damjanović, S. & Katanić, P. (2023). Prednosti i nedostaci primjene pametnih kućanskih uređaja. Zbornik radova EKONBIZ 2023 (129-143). Bijeljina: University of East Sarajevo, Faculty of Business Economics Bijeljina.
Katanić, P. & Damjanović, S. (2021). Otkrivanja prevare prilikom prodaje proizvoda preko interneta. Zbornik radova EKONBIZ 2022 (152-161). Bijeljina: University of East Sarajevo, Faculty of Business Economics Bijeljina.
Kumar, V. (2016). New kid on the blockchain. Focus Blockchain, Vol. 8 No. 3, 19-22.
Liu, P., Hendalianpour, A., Hamzehlou, M., Feylizadeh, M. & Razmi, J.. (2021). Identify and rank the challenges of implementing sustainable supply chain blockchain technology using the bayesian best worst method. Technol. Econ. Dev. Econ. 27, 656–680.
Mai, N., Bogason, S.G., Arason, S., Árnason, S.V. & Matthíasson, T.G. (2010). Benefits of traceability in fish supply chains – case studies. British Food Journal, Vol. 112 No. 9, 976-1002.
Pal, A., & Kant, K. (2019). Using Blockchain for Provenance and Traceability in Internet of Things-Integrated Food Logistics. Computer, 52(12), 94–98.
Steven, A. B. (2015). Supply Chain Structure, Product Recalls, and Firm Performance: Empirically Investigating Recall Drivers and Recall Financial Performance Relationships. Decision Sciences, 46(2), 477–483.
Wang, S., Ghadge, A., Aktas, E. (2024). Digital Transformation in Food Supply Chains: An Implementation Framework. Supply Chain Management, Vol. 29 No. 2, 328-350.
Xu, J., Guo, S., Xie, D. & Yan Y. (2020). Blockchain: A new safeguard for agri-foods. Artificial intelligence in agriculture 4(1), 1-32.
Yadava, V.S., Singh, A.R., Raut, R.D., Mangla, S.K., Luthr, S. & Kumar A. (2022). Exploring the application of Industry 4.0 technologies in the agricultural food supply chain, A systematic literature review. Computers & Industrial Engineering 169(S1). ISSN 0360-8352.